Um….well this week is a bit of a straightforward one, I think. I hope. Who knows with everything that is going on in the world at the moment? We have nothing out of the ordinary planned – and to be honest, that’s just how I like it.
Quick weaning update on Elizabeth now that she’s been on solids for over a month (I’ll get around to writing about it properly at some point!): the child eats anything. ANYTHING! Actually, that’s a lie – she didn’t seem enamoured by mashed sardines on toast, but that aside, everything she’s been offered she’s hoovered up. She particularly seems to like strong flavours – tuna, curries and anything packed with garlic seem to be her favourites, and she’s a complete fruit bat. Long may it continue!
Chicken curry, rice, and naan bread
Baked potato, cheese, and beans
Sausage, mash and peas
Paprika chicken with roasted veg traybake
Homemade chicken dippers with sweet potato fries and corn on the cob
Spaghetti bolognaise and garlic bread