Top Tips to Use to Marinade Beef

Summer is the best time to cook and eat. For example, you can easily get out of your house or have your bbq parties. But if you are looking for good suggestions on marinade beef, then you are at the right place. To ensure that your recipes are cooked great, you need your beef to be marinated nicely. Keep reading to learn the top tips.

Consider the thickness of your meat.

You should consider the thickness of your meat. The thicker the cut, the longer it will need to marinate. Thinner cuts will require less time to marinate but remember that you should give 

yourself enough time for all the flavours to come together.

Put on your butcher’s apron and cut your meat into strips or cubes.

One of the top tips for marinating beef is to cut your meat into strips or cubes. It is like a no-brainer, but it’s essential to make sure that you use a sharp knife and cut the meat into strips or cubes of the same size so that they cook evenly, absorb the mixture of marination and are easy to chew (and they’ll look pretty when you serve them).

Prepare a marinade in a container with a cover.

When you’ve made your marinade, place it in a covered container and cool it for at least 12 hours. The longer you marinate the beef, the more flavour will be absorbed into it.

You can use a wet or dry marinade.

You can use wet or dry marinades to tenderise your meat. Wet marinades are made with a liquid, like oil or vinegar, and dry marinades are made with powder.

A wet marinade adds flavour to the meat, while a dry marinade adds moisture. Most of the time, you will use wet marinade because it is easier than going through all the steps of making a dry one.

Place the container in a cooler or refrigerator to keep it cold.

Keep the meat in a cooler or refrigerator. A deep freezer is even better, but you have to wait for it to chill down first. If you don’t have access to either of these options, wrap up your marinating container and place it in an insulated bag or box with ice packs. Don’t leave it on the countertop or in direct sunlight or heat—unless you want your steak covered in mould!

Marinate overnight for added flavour.

If you want added flavour, marinades are a great option. Depending on their preference, some people like to use wet or dry marinades.

You can use any container in your kitchen for this purpose, as long as it has a cover and holes for air circulation. The beef should be placed at the bottom of the container (or in another bowl if using a large one) so that it sits above all other ingredients when fully submerged in liquid.


Marinades can be made with any combination of herbs and spices, including salt, pepper, garlic powder or onion powder. Marinades can also include lemon juice or vinegar and oils like olive oil or vegetable oil. Some people prefer using a commercial marinade instead of making their own because it allows them to blend flavours in a way that works best for them without having to come up with a recipe from scratch each time they cook something new!

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