I spent this weekend at Center Parcs in Eleveden for my very soon to be sister-in-law’s hen do. It was absolutely amazing – lots of good food, lots (and lots!) of prosecco and cocktails, a girly movie and a lush day lounging about in the spa with five fabulous ladies. But….it’s back to the real world now (although I’m drinking gin from a pineapple glass on a Monday evening!) and back to meal planning for the week ahead. The boys have broken up for Easter so, hopefully, the weather will allow us to get out and about a bit, and then, weather permitting, my parents are coming up for a few days on the weekend and my brother, sister in law and nephew might pop up on Sunday. We’ve already had Monday night’s tea, but here is this week’s plan!

Meal Plan

Butter chicken and rice

Cottage pie with swede and sweet potato mash

Chicken casserole with mash and veg

Baked potato in crispy skins with pancetta, cheese and salad

Tagliatelle Carbonara with garlic bread

Homemade burgers and chips

Buffet style tea

For more meal planning inspiration, head over to Katy Kicker and The Organised Life Project