The Art Of Choosing The Right Coffee


If you are sick of paying expensive High Street prices for your regular cup of coffee, you may well decide that the time has come to brew more of it at home. However, if you have never chosen coffee beans yourself before, it can be very challenging to make the right choice. Here are a few methods which can give you a helping hand when you are trying to make this decision.

Check Out the Label

First of all, you need to check out the label as this will give you the best indication of the details of the coffee. You should be able to find out about the farm, region, or country from where the beans originated. Quality coffee should also have a date telling you when it was roasted on, giving you a better idea of the freshness. Coffee tends to be at its best when it is closest to the roast date. If the label provides you with additional information such as brewing temperatures, elevation of growth etc, this tends to be a mark of quality. Also, check for information regarding ethics like fair trade labels.

Investigate the Region

The region where the coffee was grown tends to be a good indication of how it is going to taste. Central America tends to have quite a traditional taste with a hint of chocolate – great for those with a sweeter tooth. East African countries often have a fruitier flavour which resembles sweet wine. Moving over to Asia, you will tend to get earthier and more bitter flavours coming from this part of the world. Coffee that originates from Indonesia often has a hint of spice to it. One of the most popular brands on the market is Colombian coffee, which is light and floral. It all depends on your personal preferences.


Decide on Roast and Taste

Some coffee comes flavoured with tastes such as vanilla, hazelnut, and chocolate – there is a wide variety of options on Lighter roasted coffees tend to have a slightly more sour taste if this is something that you enjoy, whereas medium roasted coffees preserve their original flavours well during the brewing process. If you enjoy a bittersweet taste, darker roasts are best for this. If you mix your coffee with milk, cream or other additives, blended origins tend to be fine, whereas you are best off going for a single origin coffee if you enjoy drinking it black. This is so you can enjoy the full flavour of the beans in their most completeness.


These three points give you plenty to consider when you are choosing which coffee is the right one for you. It is also a good idea to experiment with different flavours and combinations until you discover some which suit your individual preferences. You may well find that you want to try different options so you can vary your coffee flavours on a more regular basis.  

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