And here it is…the end of the year, and what a year it has been. I’ll be doing a sort of ’round up’ of the year at some point this week, I think.
I am at that point now where I am longing for a normal meal with some vegetables. I have eaten so much cheese that I think if I cut myself, I would bleed melted camembert! It’s always nice to eat weird food at strange times (Christmas pudding with cream for breakfast? Bring it on!) but the novelty soon wears off!
Pork roast dinner
Bubble and squeak with bacon
Turkey and leek pie with mash
BBQ pork pitta pockets with sweet potato fries
Beef and ale stew with dumplings
Spicy tomato pasta