And, just like that, it’s the end of November!! Such a cliche,  but this year has absolutely flown past!

This weekend we were in Birmingham for the penultimate time this year. It’s Ben’s birthday tomorrow so we had a little get together at my nan’s house yesterday, and what was lovely was that we were all there – with us living in Wales and my other brother and sister-in-law living in Suffolk, it’s very rare that we are able to coordinate visits, but we managed! We celebrated Ben’s birthday yesterday and he had all his gifts so tomorrow will be a relatively normal day.

This week’s meal plan

Freezer surprise (there’s a lot of meals in there that I’ve previously cooked and frozen!)

Pizza, chips and garlic bread

Pulled pork with crusty rolls, wedges and coleslaw

Chicken in creamy mushroom sauce with mash and veg

Frittata

Beef and mushroom stroganoff

Pork roast dinner

For more meal planning inspiration, check out Life of an Auntie and Mum.